High rate of symptomless COVID-19 infection among grocery store workers
Those in customer-facing roles 5 times as likely to test positive as their colleagues
Grocery store employees are likely to be at heightened risk of COVID-19 infection, with those in customer-facing roles 5 times as likely to test positive as their colleagues in other positions, suggests the first study of its kind, published in the journal Occupational & Environmental Medicine.
What’s more, among those testing positive, three out of four had no symptoms, suggesting these key workers could be an important reservoir of infection, say the researchers.
Published research focusing on essential/key workers has largely focused on healthcare workers. To try and plug this knowledge gap and find out how COVID-19 has affected the health and wellbeing of other key workers, the researchers studied 104 employees of one grocery store in Boston, Massachusetts.